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During Second Sino-Japanese War, China suffered from cholera outbreak because Japanese uses it as an biological weapon. Four Chinese agents captures a Japanese scientist and his bodyguard and interrogate them by Chinese opera in order to get the vaccine formula. Written by tom0902000
A tale of revenge, honor and greed follows a group of misfits that gets involved with a kitchen cleaver made from the top five swords of the martial arts world in this wild and brash action comedy.
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The next evolution in cooking competitions, as Gordon Ramsay has designed a one-of-a-kind culinary gauntlet, set on an iconic stage over three stories high, each floor contains a stunningly different kitchen. From the glistening top floor to the challenging bottom of the basement, the ingredients match the environment, because Ramsay believes the true test of great chefs is not only what they can do in the best of circumstances, but what kind of magic they can create in the worst!
The legendary Iron Chef series is reborn with a supersized approach to the ground-breaking culinary competition that started it all. It’s been called the toughest culinary challenge a chef will ever experience. This is where world-class cuisine meets high-octane sports. Five new trailblazing Iron Chefs will welcome brave Challenger Chefs to the reimagined Kitchen Stadium, where they’ll face off and be pushed to the limits of endurance and creativity, as they cook up extraordinary culinary creations. The competition’s most successful Challenger will return to battle in a grand finale for the chance to be named the first ever “Iron Legend.”
‘Her Name Is Chef’ is a documentary film by Pete Ferriero that spotlights six bad-ass, inspiring, sheroes of the kitchen. Each share their triumphs in cutting through the clichés of the restaurant industry, and explore how they broke down the doors to ‘earn’ the title of Chef. Host Leia Gaccione sits down with Elizabeth Falkner, Fatima Ali, Hillary Sterling, Esther Choi, Juliet Masters, and Caroline Schiff. They open up their hearts and minds to the world, leaving no stone unturned.
MasterChef Australia is a Logie Award-winning Australian competitive cooking game show based on the original British MasterChef. It is produced by Shine Australia and screens on Network Ten. Restaurateur and chef Gary Mehigan, chef George Calombaris and food critic Matt Preston serve as the show’s main judges. Journalist Sarah Wilson hosted the first series, however her role was dropped at the end of the series.
A veteran chef faces off against his restaurant group’s new CEO, who wants to the establishment to lose a star from its rating in order to bring in a younger chef who specializes in molecular gastronomy.
When Chef Carl Casper suddenly quits his job at a prominent Los Angeles restaurant after refusing to compromise his creative integrity for its controlling owner, he is left to figure out what’s next. Finding himself in Miami, he teams up with his ex-wife, his friend and his son to launch a food truck. Taking to the road, Chef Carl goes back to his roots to reignite his passion for the kitchen — and zest for life and love.
Delphine and Solange are two sisters living in Rochefort. They are both looking for love, without being aware that their ideal partner is very close… A film where the scenario is much less important than its feeling of euphory, according to the director Jacques Demy.
Roshan Kalra is a three-star Michelin chef who gets fired from New York’s Gulli restaurant after he punches a customer. Forced to take a break, he flies to Kochi to spend time with his son, Armaan and his estranged wife Radha Menon. It’s a fruitful trip because he manages to mend broken family ties. In a bid to help him get his mojo back, his wife suggests he put up his own food truck and begin afresh.
Life’s never ordinary in Shopville, but things are about to get a little extraordinary with the arrival of the Chef Club, hosted by new-Shoppie-on-the-block Peppa-Mint and her Shopkin pals. To be accepted, the Shoppies will have to sing, dance, boil and blanch their way to victory. But it’s not just the pots that simmer! When Bubbleisha feels she’s not getting the attention she’s owed, things turn from sweet to sour faster than a milkshake in the sun! Can the Shoppies band together to avert this recipe from disaster?
A young couple travels to a remote island to eat at an exclusive restaurant where the chef has prepared a lavish menu, with some shocking surprises.
In an attempt at greater efficiency, the chef of a fancy oceanside restaurant and his assistant wreak havoc in the establishment. Adding to the complications is the arrival of a robber.
Sweet Gordon, an affable English teacher in Brooklyn, has beaten the odds; a French Girl has fallen in love with him and he’s fallen even harder back. But their future is thrown into limbo when she interviews for an executive chef position in her hometown of Quebec City. To Gordon’s dismay her future boss also happens to be her former lover, a celebrity Chef with oceanic eyes and a hit TV show. Good luck Gordon.
Chef Lia’s plans to expand her non-profit heart-centered meal delivery service flounder due to her insistence on doing everything herself. But with the help of her new neighbor and recent adoptee father Eli she’ll discover that business, just like romance, can flourish with a little effort and trust.
Paolo, an aspiring Italian chef, fresh off of a heartbreak moves from Rome to LA to change his life. To make ends meet he accepts a job as dishwasher at a successful restaurant in Los Angeles, owned by a powerful couple Maya and Chef Carlos. However, the business and the marriage are threatened by a dark secret, could Paolo dream be over that quickly? Paolo’s kind heart will help him save the restaurant and rescue Maya’s heart.
Following a near-death experience France’s leading chef throws himself into a quest seeking the flavor that has confounded his life since he was defeated by a Japanese chef’s bowl of noodles as a young man.
Aspiring chef Lizzy sets off with her three best friends in tow to compete in the prestigious Saucy Food Festival. What begins as a calculated career move quickly turns into a madcap misadventure full of food, fun and female bonding, where the girls learn that struggle can be the secret ingredient to success.
Eight months after her mentor Andy Jones suffered a heart attack, Head Chef Carly is battling to forge a name for new London restaurant Point North alongside her old kitchen crew. With the pressure to draw in new, hungry customers and the financial squeeze to keep the business profitable, the team must find a way to manage their complicated personal lives whilst creating quality food day in, day out.
The stories of an ensemble of staff and guests at the charming Hotel Fontaine in New York City during Christmastime. The work and personal life of Georgia — an ambitious young woman and the manager of the high-end hotel — become entangled when she is caught between the charming hotel chef Luke and a sophisticated ex-prince staying at the hotel.
To save her father’s lake-front restaurant, a talented interior designer must partner with the celebrity chef her father hired without her knowledge to revamp the place before time runs out.
When a celebrity chef walks off his show, prep cook Anna must step into the spotlight and make the show her own, with the help of her Aussie cameraman and Portuguese location scout.
A talented young street-food cook pushes herself to the limit after accepting an invitation to train under an infamous and ruthless chef.
Mena Massoud, actor and cookbook author, travels across North America and eats his way through some of the coolest cities to show us how beautiful meals, talented chefs and restaurateurs are making plant-based food delicious and attainable
The story of Jamie, a Michelin-starred chef whose world implodes when he discovers shocking secrets about his pregnant wife, Amandine. Jamie finds himself hunting for answers with the help of his brother-in-law Jeff. Through this hunt, the cracks in Jeff’s marriage to Jamie’s sister Lue also widen.
Cathy is a sous-chef wanting to open a restaurant. With financial difficulties, Cathy accepts a job at a shelter for young migrants. At first she hates the job then her passion for cuisine starts to change children’s lives.
A Chef from East L.A. received an invitation to a manor in Ireland to cook for a royal banquet that was planned by a Lord to convince his grandmother to sell their home.
A pastry chef dreams of opening her own dessert shop; she is paired with another chef for a grand event during which they must learn from one another and eventually come together to create a menu in time for Christmas.
When a hard-working but uninspired sous chef accidentally discovers her boyfriend is going to propose to her on Christmas Eve, she begins doubting their future together; especially when a handsome maple farmer rescues her from a snowstorm.
Lani McCall is a successful social media chef on the verge of getting her own TV show. Needing someone to help care for her young son, she hires a handsome male nanny named Morgan Washington. Lani starts catching feelings for Morgan, but little does she know, he’s a twisted and emotionally-stunted “boy” who’ll stop at nothing to get the family he never had.
When the local mafia shows up to burn down her restaurant, Ana, a chef with a meticulous past, defends her turf and proves her knife skills both in and out of the kitchen.
After her job and relationship implode on the same day, Sofia starts from scratch — and meets a dashing Spanish chef who might be her missing ingredient.
On the heels of a professional and personal setback, Atlanta chef Emma travels to Hawaii, where she meets Ben, a reclusive surf instructor. Not family friendly contains Woke.
Carmen “Carmy” Berzatto, a young chef from the fine dining world, comes home to Chicago to run his family sandwich shop after a heartbreaking death. As Carmy fights to transform the restaurant and himself, his rough-around-the-edges kitchen crew ultimately reveal themselves as his chosen family.
We Feed People spotlights renowned chef José Andrés and his nonprofit World Central Kitchen’s incredible mission and evolution over 12 years from being a scrappy group of grassroots volunteers to becoming one of the most highly regarded humanitarian aid organizations in the disaster relief sector.
When a Danish chef travels to Tuscany to sell his father’s business, he meets a local woman who inspires him to rethink his approach to life and love.
A young and ambitious team of chefs face the life-changing challenges of competing in the world’s most prestigious culinary competition.
